Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 350 G Barilla Caserecce Pasta - 500 G Yellow Pumpkin - 30 G Pine Nuts - 30 G Sultana Raisins - Nutmeg - 2 Tablespoons Olive Oil - 20 G Butter - 2 Tablespoons Grated Parmesan Cheese - A Few Threads Chives - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: Pasta Spaghetti Type - Canned Tuna - Chopped Tomatoes - 1 Onion - 1 Clove Garlic - Oregano - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 400 G Tonnarelli-type Pasta - 4 King Scampi - Shelled Scampi - Tarragon - 1 Garlic - Dry Martini - For the Fumet: - Carrot - Celery - Onion - Scampi Heads - Martini Dry - 1 Tablespoon Flour - 2 Ripe Tomatoes - Fish soup</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Black olives</strong> with tomato - cooking method <strong> grill to boil oven</strong>.</p><p>Ingredients: 225 G Flour - 50 G Butter At Room Temperature - 50 G Lard - 50 G Grated Emmenthal Cheese - 40 G Anchovies In Oil - For The Filling: - 350 G Chopped Onions - 2 Crushed Garlic Cloves - 400 G Tomato Pulp - 3 Tablespoons Tomato Paste - 3 Tablespoons Red Wine (optional) - 3 Tablespoons Olive Oil - 3 Basil Leaves - Salt - Pepper - To decorate: - Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato.</p><p>Ingredients: 1 Vegetable Broth - 1 Ripe Tomato - 12 Cl Milk - 1 Pinch Salt - Cornstarch - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Garfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Garfish - 3 Tablespoons Breadcrumbs - 2 Garlic Cloves - 5 Cl Extra-virgin Olive Oil - Salt - 1 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 250 G Basmati Rice - 400 G Chicken Breast - 1 Onion - 1 Piece Cinnamon - 1 Tablespoon Peeled Pistachios And Almonds - 2 Pinch Saffron - 6 Cardamom Grains - 2 Cloves - 2 Pinch Grated Ginger - 1 Pinch Turmeric And Cumin Powder - 2 Sprigs Fresh Coriander - 4 Tablespoons Olive Oil - Chopped Parsley - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>3</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Fresh Tagliatelle Pasta - 8 Zucchini Flowers - 2 Zucchini - 1 Small Onion - 3 Tablespoons Extra-virgin Olive Oil - 1 Sachet Saffron - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Lasagne Type Pasta - 4 Aubergines - 1 Smoked Scamorza Cheese - 400 G Tomato Pulp - Basil - 2 Garlic Cloves - 6 Tablespoons Olive Oil - Salt - Pepper</p>