Cooking recipes

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pomegranate</strong>.</p><p> Ingredients: 350 G Rice - 1 White Onion - Extra-virgin Olive Oil - 50 G Speck - 1 Glass Dry White Wine - 150 Cl Vegetable Stock - 1 450 G Pomegranate - 20 G Butter - Grated Parmesan Cheese - Salt - Pepper White</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato.</p><p>Ingredients: 1000 G Cod - 1 Clove Garlic - 250 G Tomato Pulp - Peppers - Onion - Bay Leaf - Salt - Pepper - 3 Tablespoons Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 4 Slices Pancarré - Tuna - Capers - 4 Radishes - Red Chicory - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Swordfish Slice - 100 G Spinach - 1 Garlic Clove - Basil - 3 Vine Tomatoes - 100 G Bavette Type Pasta - Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong>.</p><p> Ingredients: 1000 G Sea Bass - 200 G Onions - Celery - 2 Cloves Garlic - Thyme - Parsley - Basil - 1 Glass White Wine - Brandy - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Deer</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 250 G Venison Fillet - 8 Slices of Smoked Bacon - 4 Quails - For the Marinade: - 1 Tablespoon Honey - 2 Tablespoons Clear Soy Sauce - 2 Tablespoons Dry Sherry - 2 Tablespoons Minced Shallot - 1 Clove Minced Garlic - Salt - Pepper White - For the sauce: - 2 Tablespoons Soy Sauce - 2 Tablespoons Tahini Paste - 4 Cl Dry Sherry - Salt - White Pepper - 4 Tablespoons Ketchup - 6 Tablespoons Game Sauce (see recipe)</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Mullets</strong>.</p><p> Ingredients: 6 Mullets - 200 G Mushrooms - 300 G Scampi - Parsley - Butter - 1 Onion - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 500 G Flour - 25 Cl Warm Milk - 60 G Butter - 2 Eggs - 30 G Baking Powder - A Little Olive Oil - 1 Tablespoon Sugar - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1500 G Round Beef - 3 Rosemary Sprigs - 4 Sage Sprigs - 3 Bay Leaves - 4 Garlic Cloves - 1 Lemon - 1 Glass White Wine - 1 Glass Extra-virgin Olive Oil - 4 Slices Pork Cheek - Salt - Pepper</p>