Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 16 Slices Round Beef - 8 Champignon Mushrooms - Garlic - Parsley - Flour - 1 Egg - Abundant Oil For Frying - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Castelmagno</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 100 G Pork Lard - 100 G Castelmagno Cheese - 10 Cl Milk - Rosemary - Butter - Pink Peppercorns - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1000 G Pieces of Rabbit - Extra-virgin Olive Oil - 1 Glass of Dry White Wine - 3 Sprigs of Rosemary - 4 Cloves of Garlic - 1 Tablespoon of Tomato Paste</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lobster</strong>.</p><p>Ingredients: Salt - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Parsley Tuft - 1 Bay Leaf - Pepper - 2 Lobsters Of 600 G Each - 1 Black Truffle - 50 G Butter - 30 G Flour - 1 Glass Court-bouillon Dell' lobster - 1 Teaspoon Mustard - 1 Shot Glass Brandy - 70 G Grated Emmenthal Cheese</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Shrimp Tails - 250 G Fresh Pappardelle Type Pasta - 4 Ripe Tomatoes - 4 Basil Leaves - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 300 G Lamb - 2 Mint Leaves - 3 Spoons Rice - 5 Eggs - 1 Cabbage - 50 G Butter - 1 Spoon Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Cod - 100 Cl Milk - 4 Anchovy Fillets - 1 Onion - Garlic - Parsley - Grated Cheese - 7 Tablespoons Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caciocavallo</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Anelletti Type Pasta - 1 Pork Sausage - 150 G Caciocavallo Cheese - 200 G Frozen Peas - 250 G Peeled Tomatoes - 1 Carrot - 1 Stick Celery - 1 Onion - Basil - Butter - Breadcrumbs - Extra Olive Oil- virgin - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 12 Veal Chops - 150 G Breadcrumbs - 100 G Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab pulp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Rice - 300 G Crab Meat - 2 Leeks - 2 Eggs - 200 G Shelled Peas - Olive Oil - Salt - 1 Pinch Pepper</p>