Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 300 G Roast Chicken (skinless) - 3 Zucchini - 20 Cl Dry White Wine - 80 G Butter - 60 G Grated Emmenthal Cheese - Parsley - 1 Clove Garlic - 4 Tablespoons White Flour - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 500 G Beef Tenderloin - 1 Carrot - 1/2 Onion - 1 Celery Stick - 1 Head of Escarole Salad - 50 G Pitted Green Olives - 2 Ripe Tomatoes - 1 Bunch of Rocket Salad - 2 Pickled Gherkins - 1 Yellow Pepper - 100 G Green Beans - 1 Spring Onion - 10 Cl Extra-virgin Olive Oil - 3 Tablespoons White Wine Vinegar - 1 Teaspoon Mustard - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 12 Small Vol-au-vents - 200 G Scampi - 20 Cl Milk - 30 G Butter - 1/2 Onion - 1 Teaspoon Flour - 1 Teaspoon Tomato Sauce - 1 Lemon - 1 Egg - Curry - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Type Wholemeal Pasta - 7 Artichokes - 1 Cup Bechamel - Butter - 70 G Parmesan Cheese - Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Pasta Like Advanced Boiled Tagliatelle - 100 G Butter - 200 G Ricotta - 2 Eggs - 200 G Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Bucatini - 800 G Broccoletti - 3 Cloves Garlic - 10 G Pine Nuts - 10 G Sultana Raisins - 15 G Pecorino Cheese - 15 G Parmesan Cheese - Olive Oil - 1 pinch Salt - 1 pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> with tomato.</p><p> Ingredients: 2 Tablespoons Olive Oil - 1 Clove Garlic - 500 G Beef Pulp - 200 G Dried Red Beans - 1/2 Finely Sliced Onion - 1/2 Sliced Bell Pepper - 500 G Tomato Sauce - Hot Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Pasta Spaghetti - 5 Eggs - 250 G Pancetta Roll - 150 G Parmigiano Reggiano Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 4 Thick Slices of Swordfish - 4 Garlic Cloves - Rosemary - 1 Lemon - Olive Oil - Salt - Pepper</p>