Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Mullet 300 G - Chopped Parsley - Some Capers - 2 Lemon Slices - 200 G Shrimps - 2 Moscardini (small Octopus) - 24 Mussels - 1/2 Cup Mayonnaise - 1/2 Glass Dry White Wine - 1 Boiled Egg - 10 Cl Olive Oil - Some Basil Leaves - 1 Garlic Clove - 1 Tin of Sardines in Oil - 2 Gherkins - Some Fillets of Pepper in Oil - 1 Tin of Tuna in Oil - 1 Handful of Black Olives - Some Anchovy Fillets - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hamburger</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 75 G Finely Chopped Onions - 1 Clove Garlic - Frozen Hamburger - Red Wine - 1 Pinch Nutmeg - Salt (optional) - Pepper (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Kid</strong>.</p><p>Ingredients: 1000 G Goat In Pieces - 1 Onion - 1/2 Tablespoon Lard - 3 Tablespoons Olive Oil - 500 G Fresh Peas (or Frozen Peas) - 2 Whole Eggs - 60 G Grated Parmesan Cheese - 1/2 Glass White Wine - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - 100 G Mussels - 25 G Black Olives - 25 G Green Olives - 50 G Cooked Ham - 50 G Mozzarella - 4 Salted Anchovies - Artichokes in Oil - Peeled Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 10 Fresh Sardines - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Natural Soy Drink - Oil Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - Diced Tomatoes - Basil - Extra-virgin Olive Oil - 200 G Mozzarella - Pitted Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 600 G Farfalle Type Pasta (for Pasta Salads) - 400 G Mixed Pickled Vegetables (Artichokes, Champignons, Carrots, Gherkins) - 20 Pitted Green Olives - 1 Can Tuna - 1/2 Fresh Onion - 5 Tablespoons Oil D Extra-virgin olive - Vinegar - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Leeks</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 6 Leeks - 75 G Grated Gruyere Cheese - 40 G Butter - 1 Cooked Tart Base (24 Cm Diameter) - 15 Cl Cream - 15 Cl Chicken Broth - 1 Egg - 2 Egg Yolks - 1 Tablespoon Flour - 3 Spoons Milk - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bacon</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 2 Bananas - 20 Slices of Tight Bacon - 12 Dried Plums - Fontina Cheese - Pepper</p>