Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Shoulder Of Veal - 2 Lemons - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 320 G Pennette Type Pasta - 100 G Frozen Asparagus Tips - 100 G Frozen Peas - 1 Onion - 1 Potato - Olive Oil - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 1 Hake 1200 G - 100 Cl Aromatic Dry White Wine - Onion - Carrot - Celery - Parsley - Bay Leaf - Peppercorns - Garlic - Flour - 50 G Sultana Raisins - Integral Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p>Ingredients: 350 G Shrimps - 1 Mayonnaise Tube - Rubra Sauce - Worcestershire Sauce - 1 Small Glass Brandy (or Cognac) - Salt - Lemon - Salad Leaves - 50 Cl Fresh Cream - 1 Teaspoon Curry</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Roast beef</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Roast-beef - Black Peppercorns - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 350 G Bronze Drawn Spaghetti - 6 G Grated Bottarga - 1/2 Lemon - Parsley - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1000 G Veal Nut - 100 G Cooked Ham - 80 G Butter - 30 G Flour - 1 Glass Whole Milk - 1 Egg - 1 Cognac Spoon - 1 Marsala Wine Spoon - 1 Dry White Wine Glass - 2 Cream Spoons - 1 Onion - 1 Carrot - 1 Bay Leaf - 1 Teaspoon Meat Extract - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Fresh goat cheese</strong>.</p><p> Ingredients: 500 G Fresh Goat Cheese - 3 Tablespoons Balsamic Vinegar Of Modena - 5 Tablespoons Chestnut Honey - 5 Bunches Of Wisteria Flowers - Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Yellow Flour - 150 G Gorgonzola Cheese - 150 G Butter - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausages</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For the Pancake: - 115 G Flour 00 - 1 Egg - 15 Cl Milk - 30 G Butter - 1 Pinch Salt - 1 Pinch Sugar - For the Stewed Beans: - 200 G Precooked Beans - 300 G Tomato Sauce - 200 G Sausages - 1 Shallot - Extra-virgin olive oil - For the poached egg: - 1 Egg - 3 Bacon Slices - White Wine Vinegar</p>