Veal With Lemon
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cut the meat into cubes and put it in a saucepan with the oil and the basil; pour the lemon juice and cook covered for about 40 minutes. When cooked, add salt and pepper, put on a serving dish, decorate with basil and lemon slices and serve.
Ingredients:
Ingredients: 800 G Shoulder Of Veal - 2 Lemons - Basil - Olive Oil - Salt - Pepper
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