Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Fawn</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Leg Of Fawn Of 2800 G - Salt - White Pepper - 4 Cl Olive Oil - 1 Tablespoon Mixed Chopped Herbs</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 2 Beef Steaks Of 600 G - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pennoni Pasta - 16 Fasolari - 200 G Clams - 200 G Mussels - 1 Red Onion - 1 Garlic Clove - 150 G Frozen Peas - 1 Yellow Pepper - 1 Chili Pepper - 1 Leek - 1 Tablespoon Chopped Parsley And Basil - 6 Spoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rye</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 Cl Water - 25 G Yeast - 700 G Wheat Flour - 650 G Rye Flour - 600 G Rye Wheat - 2 Tablespoons Salt - Butter</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p>Ingredients: 2 Tablespoons Rice Cream - Baby Broth (see Recipe) - 1 Teaspoon Extra-virgin Olive Oil (optional) - 1 Teaspoon Parmesan Cheese (optional) - 1 Teaspoon Pureed Vegetables (optional) - Homogenized Meat (optional )</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fennel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Leeks - 2 Shallots - 2 Tablespoons Olive Oil - 30 G Butter - 4 Carrots - 1 Fennel - 1 Tablespoon Flour - 100 Cl Broth - Pepper - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Sea Bass Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses of Dry White Wine - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: Chickpea Flour - Fine Grated Zucchini - Water - Little Salt - Oil For Frying</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Salmon Trout Fillets - 1 Glass of White Wine - 200 G Tuna in Olive Oil - 2 Tablespoons Capers in Vinegar - 2 Boiled Eggs - 1 Carrot - 1 Onion - 1/2 Lemon - Salt - 1 Stick of Celery</p>