Cooking recipes

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beef</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: For the Egg Pasta: - 300 G Flour - 3 Eggs - For the Dressing: - 300 G Minced Beef - 150 G Mozzarella - 1 Egg - 4 Boiled Eggs - 100 Cl Tomato Paste - 1 Onion - 1 Carrot - 1 Rib Celery - 1/2 Clove Garlic - Grated Cheese - 3 Tablespoons Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Rice - 4 Artichokes - 7 Tablespoons Olive Oil - 1 Onion - 2 Garlic Cloves - 100 Cl Broth - 3 Tablespoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Medium Chicken - 300 G Small Onions - 1 Carrot - 1 Celery Stick - 1/2 Glass Red Wine - 5 Peeled Tomatoes - Salt - Pepper - 40 G Dried Mushrooms - 1/2 Glass Cream - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 150 Cl Broth - 1 Loaf Of Homemade Bread - 1 Small Cabbage - 50 G Butter - 80 G Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 50 G Butter - Grated Cheese - 1 Onion - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Bran</strong>.</p><p> Ingredients: 1500 G Bran - 300 G Flour - 15 G Brewer's Yeast - 300 G Margarine - 50 G Sugar - Milk - Fine Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Spicy Provolone</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G White Potatoes - 2 Tablespoons Grated Parmigiano Reggiano Cheese - 100 G Minced Cooked Ham - 100 G Spicy Provolone Cheese - 1 Egg - 30 G Butter - 25 Cl Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Orecchiette - 150 G Sliced Lamb Meat - 140 G Shelled Broad Beans - 150 G Fresh Tomatoes Cut Into Fillets - 8 Basil Leaves - 30 G Butter - 5 Spoons Meat Sauce - 20 G Minced Shallot - 5 Spoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 600 G Heart Of Veal - 1 Spoon Mustard - 50 G Melted Butter - Breadcrumbs - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Package Frozen Puff Pastry - 100 G Frozen Shrimps - 200 G Champignon Mushrooms - 150 G Cream - 2 Teaspoons Sherry - Chives - 30 G Butter - 1 Lemon (juice) - Salt - Pepper</p>