Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 850 G Roast Veal Tail - Liver Paté - Rosemary - Sage - Olive Oil - Butter - Brandy - Broth - Cream - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 18 Fresh Prawns - 2 Peeled And Very Thinly Sliced Avocados - 4 Garlic Cloves - 1 Peeled And Cleaned Lettuce Salad - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Stale Genzano Bread</strong> with tomato.</p><p> Ingredients: 1000 G Stale Genzano Bread - 8 Ripe Tomatoes - 1 Tuft Basil - Extra-virgin Olive Oil - Wine Vinegar (optional) - Capers (optional) - Anchovies (optional) - A little salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Wholemeal Flour - 30 G Brewer's Yeast - 2 Zucchini - 1 Aubergine - 1 Pepper - 4 Tomatoes - Olive Oil - Basil</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 140 G Potatoes - 100 G Carrots - 40 G Peeled Tomatoes - Onions - Parsley - Basil Leaves - 2 Slices Lean Raw Ham - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Taleggio cheese</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Flour - 2 Eggs - 250 G Pumpkin - 50 G Amaretti Biscuits - 150 G Taleggio Cheese - Nutmeg - 1 Nut Butter - Balsamic Vinegar - Fresh Mint - Basil - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> grill oven</strong>.</p><p> Ingredients: 1 Red Pepper - 1 Yellow Pepper - 2 Aubergines - 4 Zucchini - Basil - Parsley - 1 Clove Garlic - 2 Tablespoons Breadcrumbs - 3 Tablespoons Olive Oil - 1 Tablespoon Capers - 1 Tablespoon Anchovy Paste - 300 G Mozzarella - Salt and pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 8 Slices Pork Loin - Crotonese Pecorino Cheese - Garlic - Parsley - Lard - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p>Ingredients: 100 Cl Reduced Fish Broth - 4 Scallops - 10 Cl Fish Fumet - 4 Teaspoons Caviar - 4 Dill Pins</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Original Rice - 30 Cl Broth - 2 Eggs - 30 G Grated Parmesan Cheese - 2 Thick Slices Mortadella - Breadcrumbs - 1 Onion - 20 G Butter - 1 Pinch Salt - Abundant Olive Oil</p>