Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Flour - 40 G Yeast - 100 G Butter - 100 G Lard - 30 G Pecorino Cheese - 30 G Parmesan Cheese - 50 G Salami - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Lentils</strong> with tomato.</p><p> Ingredients: 350 G Chard Ribs - 150 G Lentils - 100 G Rice - Tomato Sauce - 1 Onion - 1 Carrot - 1 Celery Rib - 1 Garlic Clove - 150 Cl Broth - Grated Cheese - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Roman ricotta</strong>.</p><p> Ingredients: 200 G Roman Ricotta - 4 Slices of Bread - 1 Bunch of Fresh Aromatic Herbs - Lemon - Olive Oil - Salt - White Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Rolled Out Puff Pastry - 400 G Shrimp Tails - 40 Cl Fresh Cream - 1 Shallot - 1 Green Apple - 1 Sprig Fresh Coriander - 20 G Butter - Curry - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 6 Medium Porcini Mushrooms - 200 G Rice - 30 G Butter - 30 G Olive Oil - 2 Egg Yolks - 1/2 Cup Cream</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong>.</p><p> Ingredients: 300 G Wet Cod - 500 G Pumpkin - 2 Potatoes - Garlic - Parsley - Sage - Rosemary - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 350 G Rice - 100 G Butter - 300 G Frozen Asparagus - 100 G Cultivated Mushrooms - 75 G Raw Ham - 1 Tomato - 1 Onion - 4 Spoons Grated Parmesan Cheese - 100 Cl Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 4 Slices of Veal Topside - 1 Pack of Fancy Peas Findus - 1 Lemon - 20 G Butter - Flour - Salt - Pepper - Broth - Some Parsley Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p>Ingredients: 1 Grouper Of 1000 G - 4 Large Potatoes - Parsley - Garlic - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>