Escalopes With Lemon With Fantasy Peas
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Flour the escalopes and brown them in half the butter, sprinkle them with lemon juice, salt them, pepper them, sprinkle them with a little broth. Melt the remaining butter in a pan, add the Peas Fantasia Findus and cook. Serve the scallops and peas sprinkled with chopped parsley.
Ingredients:
Ingredients: 4 Slices of Veal Topside - 1 Pack of Fancy Peas Findus - 1 Lemon - 20 G Butter - Flour - Salt - Pepper - Broth - Some Parsley Leaves
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