Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Carrots - 150 G Zucchini - 1 Onion - 1 Large Ripe Tomato - 100 Cl Beef Stock - Salt - A Little Diced Tomato - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 200 G Ravioli-like Pasta - 1 Jar Peeled Tomatoes - 1 Onion - 1/2 Glass Red Wine - Rosemary - Salt - Pepper - 1/2 Glass Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Entrecote Of Veal - 1 Quail Egg - Butter - 1 Head Belgian Endive - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Lamb Chops - 200 G Almonds - 1 Orange - 2 Artichokes - Fresh Herbs - Rice Flour - Extra-virgin Olive Oil - Peanut Seed Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Rabbit</strong> with tomato.</p><p> Ingredients: 1 Rabbit 1200 G Cut Into Pieces - 300 G Cultivated Mushrooms - 1 Onion - 1 Stick Celery - 1 Carrot - 1 Minced Garlic Clove - 80 G Butter (or Margarine) - 1 Glass Red Wine - 1 Tablespoon Tomato Paste - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 350 G Rice - 500 G Asparagus - 70 G Butter - 1/2 Onion - Broth - Grated Cheese - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>1</strong> people based on <strong> Beef</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 120 G Fillet Of Beef - Olive Oil - Salt - Pepper - Brandy - 1 Tablespoon Milk Cream - 2 Tablespoons Demiglace (a Drop Of Worcester Sauce Inside The Demiglace) - 50 G Dried Mushrooms Softened In Water - For The Brunoise: - Yellow Pepper - Red Pepper - Zucchini - Carrots - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 350 g of spaghetti type pasta - 500 g of pumpkin - 300 g of onions - 60 g of grated pecorino cheese - 1 small glass of dry white wine - olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Mini Rack Of Lamb - 1 Roll Of Puff Pastry - 1 Egg Yolk - Flour - Butter - Red Wine - For Cundigiun Di Verdure: - 200 G Green Beans - 1 Red Pepper - 75 G Black Olives - 75 G Green Olives - 2 Anchovy Fillets in Oil - 1/2 Clove Garlic - 1 White Onion - 1 Red Onion - Basil - Salt - Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asiago</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Cabbage - 100 G Asiago Cheese - 10 Cl Fresh Cream - 200 G Precooked Beets - 1 Clove Garlic - White Wine Vinegar - Chili Pepper - Extra-virgin Olive Oil - Salt</p>