Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Aubergines - 100 G Mozzarella - 50 G White Breadcrumbs - 1 Tablespoon Chopped Parsley - 2 Eggs - Frying Oil - Salt - Pepper - To Serve: - 1 Tuft Parsley - A Few Lemon Wedges - Yogurth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p> Ingredients: 350 G Rice - 3 Peppers - 1 Onion - 3 Tomatoes - 1 Sprig Rosemary - Olive Oil - 1 Ladle Stock - Grated Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 4 Pork Loins - A little Extra-virgin Olive Oil - Salt - White Wine - For the Sauce: - 30 G Pork Lard - Onion - Apple Cider Vinegar - 10 Dried Prunes - Bay Leaf - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 600 G Salmon Fillets - 1 Tablespoon Chopped Dill - 1 Tablespoon Sugar - 1 Tablespoon Cognac - 1 Glass Extra-virgin Olive Oil - 1 Tablespoon Salt - 1 Tablespoon Coarsely Ground Pepper - Toasted Bread Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 120 G Semolina - 120 G Grated Parmesan Cheese - 80 G Butter - 4 Eggs - 1 Grated Nutmeg - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> with tomato.</p><p> Ingredients: 1000 G Leg Of Lamb Cut Into Pieces - Olive Oil - 1 Onion - 4 Peeled Tomatoes - 1 Clove Garlic - Sage - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Fresh Tagliolini Pasta - 1 Red Pepper - 1 Yellow Pepper - Garlic - Fresh Basil - 50 G Pork Cheek - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Monkfish (Monkfish) - 2 Tomatoes - 2 Garlic Cloves - Parsley - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong> with tomato.</p><p> Ingredients: 300 G Instant Polenta - 400 G Turnip Greens - 100 G Asiago Cheese - 220 G Chanterelle Mushrooms - 150 G Peeled Tomatoes - 200 G Ground Beef - 1 Clove Garlic - 30 G Shallots - Salt - Red Wine</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 4 Scampi (about 100 g each) - 2 Yellow Peppers - 1/2 Cup Raw Tomato Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - For the Broth: - 1 Onion - 1 Celery Stick - 10 Stems Parsley - Salt - White Peppercorns</p>