<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sardines</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1000 G Sardines - Garlic - Parsley - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 300 G Sedanini Pasta - 200 G Mozzarella - 2 Eggs - Salt - 100 G Cooked Ham - 50 G Grated Parmesan Cheese - 50 G Butter</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Borage</strong>.</p><p> Ingredients: 200 G Purgatory Beans - 600 G Borage - 1 Onion - Garlic - Olive Oil - Chili Pepper - Salt - Stale Homemade Bread</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 4 Swordfish Slices - 1 Garlic Clove - Parsley - White Wine - Flour - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p>Ingredients: 1 Piece Ox Steak (1500 G Pieces) - 25 Cl Vegetable Broth - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Prawns In Shell - 1 Small Glass Brandy - 2 Cloves Garlic - 1 Teaspoon Meat Concentrate - 1/2 Lemon (juice) - 1 Tuft Parsley - Olive Oil - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Squid</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Large Calamari - 1 Handful of Green Beans - 1/2 Red Pepper - 200 G Tuna - 2 Eggs - Onion - Parmesan Cheese - 2 Slices of Pancarré - Milk - Extra Virgin Olive Oil - White Wine - Salt - Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Stockfish</strong> with tomato.</p><p> Ingredients: 600 G Pre-Soaked Stockfish - 500 G Cauliflower - 400 G Ripe Tomatoes - 100 G Green Olives - 20 G Capers - 1 Onion - Olive Oil - 1 Pinch Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Rice Semolina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Flour - 50 G Rice Semolina - 30 G Parmesan Cheese - 10 G Brewer's Yeast - Extra-virgin Olive Oil - Salt - Chili Pepper</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 8 Slices Calf Liver - 2 Eggs - 100 G Flour - 100 G Breadcrumbs - 10 Drops Balsamic Vinegar - 1 Pinch Salt - 1 Pinch Pepper - Olive Oil</p>