Steak Of Ox Casserole

Recipe second for 4 people based on Ox.

Preparation:

Preparation: Take a saucepan in which the ribs do not exceed 2/3 of the capacity and place it on the fire until the right degree of heat is reached. Arrange the rib-eye on it without worrying that it will stick to the bottom (it will come off by itself after a few minutes), turn it over and brown it well on all sides. Continue cooking for 25 minutes to have the meat slightly rare, remove the meat from the saucepan and pour the broth into the cooking juices, reduce by 2/3 and serve separately in a gravy boat.