Cooking recipes

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Veal - 1000 G Green Beans - Carrots - 2 Tomatoes - 500 G Potatoes - Salt - Pepper - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato.</p><p>Ingredients: 400 G Pasta Like Fusilli Bucati Corti - 1 Big Red Pepper - 1 Big Green Pepper - 1 Big Yellow Pepper - 500 G Tomato Sauce (or Peeled Tomatoes) - 6 Anchovy Fillets in Oil - 1 Onion - 20 Leaves Basil - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Goose</strong> - cooking method <strong> grill oven</strong>.</p><p>Ingredients: 1 Goose Of 3000 G - A Few Slices Of Bacon - 1 Bottle Of Dry White Wine - 2 Glasses Of Wine Vinegar - Broth - 2 Onions - 1 Bay Leaf - 1 Pinch Marjoram - 1 Pinch Rosemary - 2 Tablespoons Olive Oil - Salt - Some Peppercorns - For the Sauce: - 2 Lemons - 2 Anchovies - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 350 G Egg Fettuccine Pasta - 150 G Chicken Breast - 50 G Chopped Almonds - 1 Glass Cooking Cream - 30 G Butter - 40 G Grated Cheese - 1 Shallot - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Snails</strong>.</p><p>Ingredients: Snails - Extra-virgin olive oil - A few cloves of garlic - A few fresh mint leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 1000 G Roast Veal Tail - 100 Cl Red Wine - 1 Blood Sausage - Carrot - Celery - Marjoram - Thyme - 1 Pinch Cinnamon - Onion - Pine Nuts - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Baked ham</strong>.</p><p> Ingredients: 500 G Asparagus - 8 Slices Cooked Ham - 1 Pickled Cucumber - 1 Spoon Capers - 200 G Mayonnaise - 50 G Butter - 2 Carrots - 1 Lemon - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Avocado</strong>.</p><p> Ingredients: 2 Avocados - 100 G Peeled Shrimps - 75 G Shredded Crayfish Pulp - 3 Scampi (Pulp Cut Into Diced) - 1/2 Cup Mayonnaise - 1 Tsp Grated Horseradish - 1/2 Tbsp French Mustard - 1 Tbsp Ketchup - 1 Tbsp Sherry - 2 Tablespoons Unsweetened Whipped Cream - 1 Lemon (juice) - 8 Black Olives - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carasau bread</strong> with tomato.</p><p> Ingredients: 6 Circles Carasau Bread - 50 Cl Tomato Sauce - Basil - 60 G Sardinian Pecorino Cheese - Vegetable Broth - 4 Eggs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong>.</p><p>Ingredients: Rice - Salt - For the Dressing: - Butter (or Olive Oil and Cheese)</p>