Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong>.</p><p> Ingredients: 500 G Chicken Breast - 1 Pack of Ready-made Béchamel - 200 G Unsweetened Whipped Cream - 1 Glass of Marsala Wine - 100 Cl Gelatine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 800 G Topside Of Veal (800 G slices) - 150 G Cooked Ham - 3 Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Grated Nutmeg - 3 Tablespoons Chopped Parsley - 60 G Butter - 10 Cl Oil D olive - 20 Cl Broth - 1/2 Glass Dry White Wine - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Chicken - 75 Cl Light Beer - 1 Onion - Olive Oil - 1 Handful of Sultana Raisins - 2 Bay Leaves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Jowls</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 100 G Pork Cheek Cut Into Thick Slices - 300 G Canned Peeled Tomatoes - Grated Pecorino Romano Cheese - 1 Tablespoon Extra-virgin Olive Oil - A Little Dry White Wine - 1 Piece Chili Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 500 G Anchovies - 1/2 Glass Olive Oil - 2 Lemons - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Gruyere</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: Puff pastry - Gruyere cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Scallops</strong>.</p><p> Ingredients: 16 Scallop Nuts With Coral - 4 Green Leek Leaves - 100 G Pearl Barley - 2 New Carrots - 2 Small New Courgettes - 1 Shallot - 2 Small Stalks Celery - 4 Tablespoons Cream - 1 Tuft Parsley - Olive Oil Extra-virgin olive - Black Pepper - Some Green Pepper Grains - Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Chicken Breast - 4 Eggs - 4 Salted Anchovies - Garlic - 1 Tuft Parsley - Thyme - 1 Roasted Red Pepper - Lemon Juice - 120 G Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green chicory</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Nastrini - 100 G Finely Sliced Green Radicchio - 1 Shallot - 1 Small Smoked Provola Cheese - Butter - 1 Finger Dry White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 100 g Fontina cheese cut into cubes - 100 g Parmigiano Reggiano cheese - 1/2 pack cooking cream - 200 g short pasta type pasta - a little butter - 2 tablespoons breadcrumbs</p>