Florentine steak

Recipe second for 4 people based on Veal.

Preparation:

Preparation: For the famous Florentine steak it is essential to use young beef; the cut of the rib includes fillet and sirloin and must be about 2 centimeters. Place the steaks on the grill, possibly over charcoal embers; cook them for 5-6 minutes on each side, then season with salt and pepper; leave on the heat for a moment and serve immediately, drizzling with a drizzle of raw olive oil.