Kid With Peas And Eggs

Preparation:

Preparation: Soak the kid in cold water and salt for about half an hour. Put the chopped onion, the lard and the oil in a large pan and as soon as the onion is well browned, add the drained and dried pieces of kid. Add salt and pepper and leave to cook over a very low heat for two or three hours, adding a little water from time to time to facilitate cooking. Almost at the end, sprinkle with half a glass of white wine and let it evaporate. Continue to cook a little longer until it is very tender add the peas. Let them season and add the separately beaten eggs with the Parmesan. Mix everything well for a few minutes and serve hot.