<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 800 G Mixed Veal And Pork Stew - 80 G Smoked Bacon - 33 Cl Beer - 1 Stock Cube - 2 Tablespoons Wheat Flour - 10 Cl Liquid Cream - 2 Onions - Olive Oil - Paprika - Salt</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 1 Rabbit Of 1500 GA Pieces - 30 G Butter - 3 Tablespoons Olive Oil - 50 G Sultana Raisins - 50 G Pine Nuts - 25 Cl Red Wine - 2 Onions - Bay Leaf - 1 Tablespoon Sugar - 3 Tablespoons Wine Vinegar - Salt - Peppercorns - Flour</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 800 G Topside Of Veal - 1 Hot Pepper - 1 Sprig Rosemary - 1 Bay Leaf - Some Sage Leaves - 8 Croutons - 1 Sprig Oregano - 1 Pinch Nutmeg - 10 Cl Wine Vinegar - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Potatoes</strong> with tomato.</p><p> Ingredients: 1 Celery Heart - 3 Potatoes - 3 Peeled Tomatoes - 2 Tablespoons Flour - Butter - 150 Cl Stock - 25 Cl Milk - Salt - Some Fried Croutons</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p>Ingredients: 8 Veal Slices - 8 Raw Ham Slices - Sage - 200 G Tomato Sauce - 50 G Butter - Salt</p>
<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 6 Veal shanks - 300 G Robusto Red Wine - 150 G Onion - 150 G Champignon Mushrooms - 100 G Carrot - 80 G Celery - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Salt - Peppercorns</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried plums</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter</p>
<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Veal Spinach - 300 G Minced Meat - 50 G Grated Cheese - 3 Very Tender Artichoke Hearts - 30 G Butter - 4 Tablespoons Olive Oil - 1 Egg - 1/2 Lemon - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp Tails</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 280 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 1 Treviso Radicchio - 150 G Prawn Tails - 40 G Grated Bottarga - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper</p>