<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Wheat Semolina - 100 Cl Milk - 60 G Butter - 40 G Grated Parmesan Cheese - 2 Egg Yolks - 2 Teaspoons Fine Salt - Nutmeg</p>
<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Grouper</strong>.</p><p> Ingredients: 4 Slices Homemade Bread - 8 Grouper Slices (Thin Slices) - 2 Oranges (juice) - 2 Handfuls Rughetta - Olive Oil - Salt</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 800 G Veal - Rosemary - Thyme - Pepper - Salt - Butter</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 900 G Soaked Cod - 400 G San Marzano Peeled Tomatoes - Garlic - Parsley - Flour - Extra-virgin Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>5</strong> people based on <strong> Taleggio cheese</strong>.</p><p> Ingredients: 250 G Taleggio Cheese - 15 Pitted Olives - 1 Garlic Clove - 2 Tablespoons Extra-virgin Olive Oil - 500 G Rigatoni Type Pasta</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Beef - 250 G Spinach - 1/2 Cup Bechamel - 30 G Cheese - 1 Egg - 30 G Butter - Flour - Olive Oil - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 2000 G Floury Potatoes - 400 G Flour - 1 Egg - 1 Tablespoon Dried Porcini Mushrooms Powder - For the Dressing: - 800 G Champignon Mushrooms - 20 G Dried Porcini Mushrooms Soaked In Warm Water - Garlic - Olive Oil - Parsley - Salt - 25 Cl Fresh Cream - 50 G Grated Parmesan Cheese</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 g of turkey bites - 1/2 pepper - 100 g of bacon - 1 clove of garlic - 1/2 radicchio - 1/2 glass of white wine - rosemary - salt - black pepper - extra-virgin olive oil</p>
<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato.</p><p> Ingredients: 400 G Tomatoes - 200 G Peas - 1 Turkey Blanquette (see Recipe)</p>