Agnello Ai Tre Pepi With Puntarelle And Peppers

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Mix the three peppers in a bowl and roll the rump so that they adhere well to the meat; brown the lamb in a pan with some oil, cook covered and finish cooking in the oven. On the side, blend the oil with the garlic and the anchovy fillets; season the chicory with the emulsion obtained. Cut the peppers into cubes, brown them with some oil, the basil and the olives. Scallop the meat and accompany it with chicory salad and peppers.

Ingredients:

Ingredients: 400 G Lamb Rump - White Pepper - Pink Pepper - Black Pepper - 150 G Puntarelle - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 2 Red Peppers - 100 G Pitted Green Olives - Basil - Olive Oil Extra-virgin olive

January 10, 2023 | Letture: 115 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE