Agnolini Alla Mantovana
Recipe first for 4 people based on Mixed Minced Meat - cooking method pan oven.
Preparation:
Preparation: Brown the minced red onion in some oil, add the minced meat, the vegetable broth and season with salt and pepper. Transfer the mixture into a bowl, mix it with the egg and the parmesan. Mix the flour with the eggs, roll out the dough, make rectangles, fill them with the mixture, form tortelli (agnolini) and cook them in boiling salted water. Drain the agnolini and toss them in a pan with the butter, sage, celery and carrot cut into lozenges. Garnish with the gambuccio made crispy in the oven and serve.
Ingredients:
Ingredients: 200 G Flour - 2 Eggs - 300 G Mixed Minced Meat - 1 Red Onion - Vegetable Stock - 1 Egg - Grated Parmesan Cheese - 50 G Slices Of Gambuccio - Butter - Sage - 1 Celery Stick - 1 Carrot - Olive Oil Extra-virgin - Salt - Pepper
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