Agnolotti Al Plin
Recipe first for 4 people based on Minced meat - cooking method pan.
Preparation:
Preparation: Roll out the fresh egg pasta sheet, cut it into squares and stuff them with part of the minced meat mixture, previously peeled and diced Jerusalem artichokes, salt, pepper and grated parmesan; close the sheets with as many squares and form agnolotti by pinching them with a finger (the plin gesture). Cook them in boiling salted water. Make meatballs with the remaining mixture and cook them in a pan with a little oil. serve the agnolotti, drained when cooked, on a warm handkerchief and, separately, the meatballs.
Ingredients:
Ingredients: 1 fresh egg pasta sheet - 150 g minced meat - 2 Jerusalem artichokes - 100 g parmesan cheese - 2 sage leaves - olive oil - salt - pepper
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