Agnolotti Of Meat, Pioppini And Marjoram

Preparation:

Preparation: Divide the minced meat into two equal parts: mix a raw part with the parmesan and minced marjoram; brown the second part in a pan with some oil, garlic, soy sauce and pioppini mushrooms. Mix the flour with the eggs, roll out the pastry, cut into squares and stuff them with the raw meat mixture. Close, form the agnolotti, cook them in boiling salted water, drain and stir in the browned meat and fresh marjoram.