Albese meat
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Coarsely chop the meat and put it in a bowl. Grate the garlic and add it to the meat. Season with salt, pepper, oil and lemon juice and mix well. Spread the meat on a serving plate, slice the truffle over it and serve immediately
Ingredients:
Ingredients: 600 G Leg Of Veal - 1 Clove Garlic - 1/2 Lemon (juice) - Alba White Truffle - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
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