Albondigas En Chipotle
Recipe second for 4 people based on Beef with tomato - cooking method pan fried.
Preparation:
Preparation: Mix the beef with the pork, season with salt and pepper, add the rice, egg yolks, bread and 3 mint leaves; mix well. Form the mixture into meatballs by placing a piece of hard-boiled egg in the center of each. Leave to rest. Heat the oil in a pan and fry the onion; add the tomatoes, the cumin and the chillies and cook, stirring constantly, until a thick mixture is obtained. Add the broth and cook over low heat until the sauce comes to a boil. Season with salt and add the remaining mint leaves. Put the meatballs in the sauce and one at a time being careful not to break them. Cook over low heat for about an hour or until the meat is cooked through. Serve with warm tortillas.
Ingredients:
Ingredients: 450 G Minced Beef - 450 G Minced Pork - Salt - Pepper - 1 Cup Boiled Rice - 3 Egg Yolks - 1 Slice Bread Soaked In Milk - 6 Finely Chopped Fresh Mint Leaves - 2 Boiled Eggs Cut Into A Cubes - 2 Tbsp Olive Oil - 2 Cloves Minced Garlic - 8 Roasted And Chopped Tomatoes - 1 Pinch Ground Cumin - 2 Chopped Chillies - 2 Cups Beef Stock - Tortillas
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