Almond Chicken Salad

Preparation:

Preparation: Boil and then dice the chicken meat. Scrape the carrots, wash, dry and slice them very thin. Clean the mushrooms, wash and slice them. Put the almonds in the oven at moderate heat for about ten minutes to toast and chop them not too finely. Dissolve the salt with the lemon, add the oil, a pinch of pepper and mix well. Season the carrots, mushrooms, chopped onion and chicken with this sauce, mixed together in a salad bowl. Sprinkle with the ground almonds and serve.