Almond Crusted Veal

Recipe second for 4 people based on Veal - cooking method pan.

Preparation:

Preparation: Lightly beat the slices and flour them. Break the eggs into a deep plate, add salt and beat with a fork. Spread the almond flakes on a large platter. Pass the slices of meat in the beaten egg, then place them on the almonds, pressing to make them adhere. Meanwhile, heat 4 tablespoons of oil and 30 g of butter in a pan. Cook the slices, turning them to brown them. Drain, salt and serve piping hot.