Almond Rabbit

Recipe second for 6 people based on Rabbit - cooking method oven.

Preparation:

Preparation: Marinate the rabbit pieces in the wine with bay leaves, sage and rosemary. Remove them from the marinade and cook in a medium oven with oil and coarsely chopped onion. Toast the almonds, chop them and mix them with lemon juice, capers, raisins, pine nuts and diluted anchovy fillets. Serve the rabbit warm with the sauce.

Ingredients:

Ingredients: 1 Rabbit - White Wine - Rosemary - Bay Leaf - Sage - 2 Onions - Extra-virgin Olive Oil - 50 G Peeled Almonds - 1 Lemon (juice) - 1 Spoon Capers - 50 G Sultana Raisins - Pine Nuts - 2 Fillets D anchovies - Salt

November 7, 2022 | Letture: 120 | Categorie: Second | By: Admin

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