Appetizing rolls

Recipe second for 4 people based on Big beef - cooking method pan.

Preparation:

Preparation: Beat the slices of meat and arrange on each one 1 slice of ham, 1 of mozzarella and 1 sliced artichoke. Season with salt, roll them up and close with a toothpick, inserting 2 sage leaves. Melt a little butter in 1 pan, place the rolls in it, sprinkle with wine and, when it has evaporated, add 1 ladle of broth. Season with salt, cover and cook for 20 minutes, adding a little broth if necessary.

Ingredients:

Ingredients: 8 Slices of Veal Pulp - 4 Slices of Cooked Ham - 8 Slices of Mozzarella - 8 Artichokes in Oil - Butter - Broth - White Wine - Some Sage Leaves - Salt



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