Apple Chops
Recipe second for 6 people based on Pig - cooking method pan.
Preparation:
Preparation: Put a pan with oil and butter on the fire and let them heat up. Add the chops and cook them for 10 minutes. Salt them and remove them from the heat. Arrange the chops in a greased baking dish and cover them with the peeled, cored and thinly sliced apples. Bake at 180 degrees for 30 minutes.
Ingredients:
Ingredients: 12 Pork Chops - 6 Apples - 20 G Butter - 3 Tablespoons Olive Oil - Salt
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