Apricot Pork Rolls

Preparation:

Preparation: Soften the apricots in warm water. Cut the bacon into strips. In a saucepan, heat two tablespoons of oil with the butter and brown the slices. Remove them and keep them aside. In the same container put the bacon and the squeezed and chopped apricots. Mix, salt. Divide the mixture over the slices, roll them up. Place the rolls in the pan, sprinkle a small glass of brandy and let it evaporate. Serve. Accompanying wines: Trentino Pinot Nero DOC, Lacrima Di Morro DOC, Pollino DOC.