Arancini Bellini

Recipe first for 4 people based on Sausage with tomato - cooking method fried.

Preparation:

Preparation: Separately, remove the casing from the sausage and brown it with the onion and tomato concentrate. Create a heart of pesto or sausage or stretched curd cheese with butter inside balls of boiled rice. Coat them doubly with the batter of flour and iced water and breadcrumbs; fry the mixed arancini in deep oil.

Ingredients:

Ingredients: 500 G Ribe Rice Boiled In Water And Saffron - 1 Jar Pesto Genovese - Pasta Filata Cheese - 250 G Butter - 300 G Sausage - 1 Chopped Red Onion - Tomato Paste - 200 G Flour 00 - 600 G Breadcrumbs - 100 Cl Ice Water - Peanut Seed Oil - Extra Virgin Olive Oil - Salt - Pepper



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