Arista In Bread Crust With Marinated Zucchini

Preparation:

Preparation: Brown the pork loin in a pan with some oil and rosemary. Season with salt and pepper. Roll out the leavened dough with a rolling pin, line the loin with it, close like a strudel and bake in the oven at 180 degrees for 20 minutes. Cut the zucchini into slices, dress them with the chopped onion, basil, parsley, pink pepper and vinegar. Season with salt. Scallop the arista in a crust and accompany it with the courgettes.