Aromatic focaccia

Preparation:

Preparation: On a work surface, make a fountain in the flour and add the yeast that you have previously dissolved in 1 glass of warm water. Immediately after add the salt and about 3 tablespoons of olive oil. Work vigorously to form a soft, elastic dough which you will leave to rest, covered with a cloth, for 1 hour. Meanwhile, using a kitchen mixer, finely chop the cooked ham, slice the onion (peeled, rinsed and dried with paper towels) and mince all the herbs. Subsequently, incorporate the cooked ham and the herbs into the pasta obtained and knead it for a while until everything is well blended. After that, roll it out using a floured rolling pin and arrange it in a greased pan with oil, arranging it and spreading it with your hands. Let it rise again for 30 minutes and finally garnish it by sprinkling pitted green olives, a little coarse salt and olive oil and cook in the preheated oven for about 30 minutes, checking the cooking from time to time. Tip: to make your focaccia crunchy, try adding 1/2 teaspoon of sugar to the dough.