Aromatic roast

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Brown the meat in oil and butter. Add the onion sautéed separately, add the wine and let it evaporate. Cook slowly, adding a little hot broth a little at a time. Cut the courgettes into sticks, brown them in oil and butter and add them to the meat halfway through cooking. Add the herbs and finish cooking.

Ingredients:

Ingredients: 800 G Veal - 600 G Zucchini - 1 Onion - 1 Glass White Wine, Broth - 1 Bunch Parsley - 1 Bunch Basil - Olive Oil - Butter - 1 Teaspoon Fennel Seeds

August 26, 2021 | Letture: 81 | Categorie: Second | By: Admin

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