Aunt Lisa Medallions

Recipe appetizers for 4 people based on Speck - cooking method pan.

Preparation:

Preparation: Using a non-stick pan, brown the speck cut into strips. Do the same with the slices of cheese, leaving them to brown on both sides and immediately after, arrange them on a flat serving plate and add the speck (which you will have kept warm). Finally, sprinkle everything with chopped chives and serve immediately. Tip: before browning the slices of cheese in the hot pan, grease the bottom with a drop of oil or margarine, distributing it quickly with a sheet of absorbent kitchen paper. This operation will prevent the slices from coloring too much.