Avocado Carpaccio

Preparation:

Preparation: Arrange the slightly overlapping slices of meat on a serving plate. Cut the avocados in half, remove the stone, peel and cut the pulp into thin slices, sprinkling them with lemon. Arrange the avocado slices radially over the meat and in the center place the bean sprouts blanched for 3 minutes in boiling water. Season with oil and lemon beaten with salt and pepper.