Bacon & Egg

Recipe appetizers for 4 people based on Bacon - cooking method pan.

Preparation:

Preparation: In a pan, brown the bacon in two tablespoons of oil for about two minutes on each side, remove from the heat and set aside. In a bowl, beat the eggs with salt and pepper and pour into a non-stick pan where you have heated two tablespoons of oil. Cook over medium heat, stirring with a wooden spoon to obtain even cooking and to taste. In the meantime, toast the pancarré in the toaster. Serve the eggs accompanied by the hot bacon and the slices of bread.