Bacon Meatballs

Preparation:

Preparation: Soak the bread in 10 cl of water, mix in the meat, egg, salt and pepper. Mix well without working too much. Form 8-10 patties. Remove the rind from the bacon and wrap a slice around each meatball, possibly securing it with a toothpick. Arrange the meatballs in two rows on a greased baking sheet. Bake at 200 degrees for 25 minutes.