Baked Beef Tenderloin

Recipe second for 10 people based on Beef - cooking method oven.

Preparation:

Preparation: Marinate the meat for at least 2 hours in oil and a little lemon. Then put it in a very hot oven (about 280 degrees) placing it on an oven plate. Brown it well on the outside, taking care to leave it red inside (about 15 minutes) and add salt at the end of cooking. The preparation is simple, but in order for it to be successful, two important precautions are needed: 1. the meat must be beautiful and well matured; 2. supervised cooking so that the cut meat appears pink. As soon as it is ready, wrap it in aluminum foil and let it rest for 10 minutes before cutting it. Surrounded with fries.