Baked Bread With Blue Shark

Preparation:

Preparation: Cook the mushrooms and the pork belly separately in a pan, using a little butter and a pinch of salt (the belly can also be cooked without seasoning by virtue of the fat it releases): during cooking, do not remove the liquid it will be formed both from mushrooms and from ventresca. Meanwhile, toast a few slices of bread, possibly homemade. Finally, arrange the mushrooms and ventresca on the bread, together with the cooking liquid and fat, which are essential for binding the dish well to the bread. The same recipe can then be completed with broccoli boiled in water, also to be placed on the slices of toasted bread. This is one of the most common versions but, since it is a simple dish, belonging to the poorest and most popular tradition, the methods of preparation are quite variable and change according to the habits of those who prepare it.