Baked Chicken Tronchetti

Preparation:

Preparation: Cut the chicken breast into slices and using a meat tenderizer reduce it to a thickness of just under 1 cm. Cut it into strips about 1.5 cm wide. Crumble the corn flakes and put them on a plate. Dip the chicken logs first in the oil and then in the corn flakes, pressing to make them adhere well. Arrange the breaded chicken trunks on the plates previously prepared with baking paper. Cook the chicken pieces in the oven at 200 degrees for about 10/15 minutes, swapping the position of the two plates halfway through cooking. Let the chicken pieces cool down as the crust will become crunchy as it cools. Serve them with ketchup and mayonnaise.