Baked escalopes

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Preparation:

Preparation: Blanch and brown the escalopes over high heat in very hot oil and butter. When they are golden, put them in a generously buttered baking dish. Meanwhile, pour the wine into the cooking sauce, heat it and let it evaporate a little. Then pour it over the meat, season with salt and pepper and cover each escalope with a little tomato and a slice of gruyere. Gratin in the oven for 5-6 minutes on moderate heat.