Baked Goose

Recipe second for 6 people based on Goose.

Preparation:

Preparation: Wash and dry the already eviscerated goose. Sprinkle the inside with salt, pepper, a few sage leaves, 1 clove of garlic, rosemary and a small piece of butter. Tie it with kitchen string and place it in a greased baking dish. Season it externally with the remaining butter, garlic, sage, rosemary, salt, pepper and bake at 180 degrees for 2 hours. While cooking, sprinkle with wine. Arrange it well drained on a serving plate and serve the cooking juices diluted with broth separately.