Baked Kid With Lampascioni

Preparation:

Preparation: Cut the kid into pieces, let it marinate for 60 minutes in water, vinegar, rosemary, sage. Clean the lampascioni, wash them and leave them in cold water for 30 minutes. Take the kid, dry it and put it in a pan; add the lampascioni cut into large wedges, flavored with garlic and chopped parsley. Drizzle with oil, pepper and sprinkle with breadcrumbs and pecorino cheese. Bake in the oven for the necessary time and add a little water if it gets too dry. Serve hot.