Baked Knots
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Mince the herbs, arrange the knots in a greased pan with oil, add salt and pepper, sprinkle with the minced meat and cook in a hot oven for 30 minutes. Serve hot with the cooking sauce.
Ingredients:
Ingredients: 4 Veal Knots - 1 Glass of White Wine - Sage - Rosemary - Parsley - Bay Leaf - Garlic - Olive Oil - Salt - Pepper
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