Baked Lamb With Potatoes

Preparation:

Preparation: Cut the lamb into pieces, rinse and pat dry. Put it in a bowl and season it with oil, salt, pepper and rosemary. - Peel the potatoes, cut them into pieces and season them in another container with rosemary, oil, salt and 1 clove of garlic. - Leave to rest for at least 30 minutes (the longer the marinade, the softer the lamb meat will be). Grease a pan with a few tablespoons of oil and arrange the lamb and potatoes. Add the finely chopped onion and drizzle with the wine. - Bake in a preheated oven at 180 degrees for at least 40 minutes. Serve the lamb in the oven piping hot.